Reservation

Menu

DINNER TASTING MENU

Foie Gras
Prawn Roll
Ankimo
Beef Tartare
Seafood Pancake
Chawanmushi

Signature Oyster +10

Aged Sawara
Caviar | Leek | Ponzu

Jeju Abalone
Multigrain | Flower Crab | Kamtae

Samegarei
Collagen | Pen Shell Clam

Challans Duck
Chestnut | Mushroom Namul

BBQ Wagyu Beef Short Rib
Eggplant | Gobo Rice | Foie Gras

Pear
Ginger | Timut Pepper

Shiitake
Cocao Nib | Nashi

Petit Fours

238

Beverage Pairing 168
Half Pairing 98
Sake Pairing 98

Lunch Menu

Ankimo
Prawn Roll
Beef Tartare Gunkan
Chawanmushi

Signature Oyster +10

Aged Sawara
Caviar | Leek | Ponzu

Samegarei
Collagen | Pen Shell Clam

BBQ Wagyu Beef Short Rib
Eggplant | Gobo Rice | Foie Gras

Buckwheat
Jivara | Caramel | Puff Pastry

Petit Fours

175

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

We welcome diners to bring in their own celebration cake. Please note that there will be a $5 cake cutting fee per diner.

Wine Corkage is $80 per 750ml bottle. We practice a 1 for 1 policy.

 

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To Order Wine / Food + Wine more than 3 days in advance
Call: +65 6513 0898 or WhatsApp: +65 9750 8275
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ADVANCE DELIVERY PRE-ORDER
(BEYOND 3 DAYS)