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Reservation
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SNACKS
tuna sandwich
lobster roll
gimbap
twigim
gyeran jjim
signature oyster +12
BONITO
ponzu | fennel | orange
DONGJUK– SURF CLAMS
multigrain | lilybulb | kamtae
JUL-GAJAMI – ROUGH SCALE FLOUNDER
daikon | jul-gajami sauce | razor clams
LOBSTER
artichoke | haemultang | wild garlic
KOREAN BBQ
galbi | gobo rice l white kimchi
MELONA
lemon | pomelo | kaffir lime
MISU
ginseng | black sesame
PETIT FOURS
298++
Beverage Pairing 188
Half Pairing 108
SNACKS
tuna sandwich
gimbap
twigim
signature oyster +12
SAEU MUCHIM – BOTAN EBI
white asparagus | oscietra caviar
GYERAN JJIM
spring peas | cabbage | kimchi
DONGJUK – SURF CLAMS
porridge | lilybulb | kamtae
KINKI – ROCKFISH
daikon | doenjang | razor clams
KOREAN BBQ
galbi | gobo rice | white kimchi
GUAVA
orange | grapefruit | yuzu
MEMIL -BUCKWHEAT
doenjang | injeolmi
PETIT FOURS
228++
Beverage Pairing 188
Half Pairing 108
Items and Menus are subject to change.
Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, dairy, vegetarian & gluten allergies.
Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.
Celebration cakes made by our pastry team are available upon request at $25
We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.
Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.