RESERVATION

Menu

DINNER MENU

SNACKS
foie gras
tuna sandwich
gimbap
twigim
taco
gyeran jjim

signature oyster +10

DOLDOM – STRIPED BEAKFISH
capsicum | mustard | coriander

HOKKIGAI– SURF CLAMS  
multigrain | lilybulb | kamtae

KINKI – ROCKFISH
prawn mandu | zucchini

BIDULGI -  PIGEON
bacon | parsnip | wasabina

KOREAN BBQ
a4 kagoshima wagyu | gobo rice l white kimchi

BEETROOT
omija | shiso

MONT BLANC
rum | sweet potato

PETIT FOURS

278++

Beverage Pairing 168
Half Pairing 98

Lunch Menu (Only Available on Friday)

SNACKS
foie gras
tuna sanwich
gimbap
twigim
taco
gyeran jjim

signature oyster +10

SAMCHI - SPANISH MACKERAL
caviar | citrus soy

HOKKIGAI – SURF CLAMS  
multigrain | lilybulb | kamtae

CORAL TROUT
prawn mandu | zucchini

KOREAN BBQ
a4 kagoshima wagyu | gobo rice | white kimchi

BEETROOT
omija | shiso

MONT BLANC
rum | sweet potato

PETIT FOURS

208++

Beverage Pairing 168
Half Pairing 98

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.

Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.