Reservation

Menu

CHEF TASTING MENU

Foie Gras
Prawn Roll & Tempura
Beef Tartare
Seafood Pancake
Chawanmushi

Signature Oyster +10

Tuna Tartare
Caviar | Avocado | Dashi Jelly

Jeju Abalone
Multigrain | Abalone Liver | Kamtae

Bouillabaisse
Pomfret | Scallop Silk | Lobster

Challans Duck
Chesnut | Mushroom Namul

A5 Kagoshima Striploin
Eggplant | Gobo Rice

Coconut
Lime | Lychee

Buckwheat
Jivara | Caramel | Puff Pastry

Petit Fours

218

Beverage Pairing 168
Half Pairing 98

Lunch Menu

Prawn Roll & Tempura
Beef Tartare Gunkan
Chawanmushi

Signature Oyster +10

Tuna Tartare
Caviar | Avocado | Dashi Jelly
OR
Foie Gras
Momo | Verjus | Brioche

Bouillabaisse
Pomfret | Scallop Silk | Lobster

Challans Duck
Burnt Onion | Doenjang
OR
BBQ Wagyu Beef Shortrib + 10
Bamboo Shoot | Gobo Rice | Maitake

Buckwheat
Jivara | Caramel | Puff Pastry

Petit Fours

158

Items and Menus are subject to change

Celebration cakes made by our pastry team are available upon request at $25

Kindly note that we are unable to cater to those who do not eat seafood, gluten intolerant, dairy intolerant and vegan.
Please do let us know 4-5 days in advance if you would like to have our vegetarian menu.

ORDER FOOD ONLY
CLICK HERE
To Order Wine / Food + Wine more than 3 days in advance
Call: +65 6513 0898 or WhatsApp: +65 9750 8275
ORDER NOW / PRE-ORDER
ADVANCE DELIVERY PRE-ORDER
(BEYOND 3 DAYS)