SUMMER MENU

5 COURSE MENU
(*) 7 COURSE MENU

AGED SHIMA AJI
Ginger | Pomelo | Basil

JEJU ABALONE
Multigrain | Garlic shoot

(*) CRISPY KINMEDAI
Yuzu Sabayon | Seaweed | Bamboo

LAMB RIB
Ssamjang | Garlic | Chyesim

IRISH DUCK
Eggplant | Shisito | Ramson

(*) MELON
Makgeolli | Yogurt

BUCKWHEAT
Puffed | Caramelised | Ice cream

148/188
Wine Pairing 115/150

SUPPLEMENTARY DISH

Irish Oyster Ginger/Lemon with Gochujang 10

ARGENTINIAN PRAWN
Butternut | Corn | Tarragon

LAMB RIB
Ssamjang | Garlic | Chyesim

JAPANESE STRAWBERRY
Fromage Blanc | Basil | Rhybarb

AGED SHIMA AJI
Ginger | Pomelo | Basil
OR
JEJU ABALONE +10
Multigrain | Garlic Shoot

OCTOPUS
XO Sauce | Jerusalem Artichoke | Radicchio

40 HOURS WAGYU BEEF SHORT RIB
Ramson | Shisito | Potato

BUCKWHEAT
Puffed | Caramelised | Ice Cream

Irish Oyster Ginger/Lemon with Gochujang 10

Items and Menus are subject to change