Reservation

Menu

DINNER MENU

SNACKS
foie gras
prawn
tuna
tempura
yukhoe
kimbap
chawanmushi

signature oyster +10

MENUKE
ponzu | onion | shiso

JEJU ABALONE
oscietra caviar | uni | white asparagus

AMADAI
daikon | mussel | kohlrabi

LAMB SADDLE
celeriac | doenjang | sansho

KOREAN BBQ
galbi | gobo rice | pickled veg

MELON
peach | sake | aloe vera

WALNUT
banana | soybean | mixed grain

PETIT FOURS

248++

Beverage Pairing 168
Half Pairing 98

Lunch Menu

SNACKS
foie gras
prawn
tuna
tempura
yukhoe
kimbap
chawanmushi

signature oyster +10

BONITO
ponzu | onion | shiso

JEJU ABALONE
oscietra caviar | uni | white asparagus

AMADAI
daikon | mussel | kohlrabi

LAMB SADDLE
celeriac | doenjang | sansho

KOREAN BBQ
galbi | gobo rice | pickled veg

MELON
peach | sake | aloe vera

WALNUT
banana | soybean | mixed grain

PETIT FOURS

248++

Beverage Pairing 168
Half Pairing 98

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.

Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.