RESERVATION

Menu

DINNER MENU

SMALL BITES

tuna sandwich
venison tart
twigim

bibimmyeon +30

JEON-GAENG-I – STRIPED HORSE MACKEREL
yuja | avocado | basil

GWANJA – SCALLOP
kamtae | lilybulb | yuja

ORIENTAL CHICKEN WING
glutinous rice | chestnut | japchae

MIN-EO – CROAKER
bamboo shoot | perilla porridge

LOBSTER
artichoke | pickled

K BBQ
wagyu | kale kimchi | salad

JEJU GAMGYUL
mandarin | mint

MONT BLANC
sweet potato | rum | chestnut

PETIT FOURS

298++

Beverage Pairing 188
Half Pairing 108

Lunch Menu (Available Friday-Saturday)

SNACKS
tuna sandwich
gimbap
twigim
gyeran jjim

bibimmyeon + 30

DOMI – RED SEABREAM
namul | caviar | perilla

JEONBOK – JEJU ABALONE
porridge | lilybulb | century egg

MIN-EO – CROAKER
mushroom broth | leek

YANG – LAMB RACK
kale | onion puree | geotjeori

BAE – PEAR
makgeolli | ginger

DOEJI GAMJA – JERUSALEM ARTICHOKE
rice | truffle

PETIT FOURS

248++

Beverage Pairing 188
Half Pairing 108

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate major seafood, dairy, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.

 

RESERVATION POLICY

  • Meta requires a $200 deposit per diner for authorization hold to your credit card in order to confirm the table. Do let us know 72 hours prior your reservation (excluding Sunday and Monday) if you wish to cancel. Otherwise, we will be charging full amount of lunch/dinner menu if cancellation falls under 72 hours.
  • The reservation cannot be changed, rescheduled, or refunded three days prior to your booking
  • $200 deposit per diner would be forfeited in the case of last-minute changes in the number of guests. (e.g. if the booking was made for 5 and only 3 show up, 2 diner fees would be forfeited - $400)

CHILD POLICY

We appreciate your understanding to adhere to our child policy of 7 years old and above as long as they can enjoy the full tasting menu.

THINGS TO NOTE

Our dress code is smart casual (no flip flops/slippers)