RESERVATION

Menu

DINNER MENU

SNACKS
foie gras
shellfish
tuna
tempura
gimbap
chawanmushi

signature oyster +10

ISAKI
shiso | citrus soy

JEJU ABALONE
porridge | uni | seaweed

KINKI
razor clams | gochujang | daikon

QUAIL
parsnip | truffle | jangajji

KOREAN BBQ
iwate striploin | gobo rice | white kimchi

APPLE
champagne | cucumber | mint

CORN
popcorn | sea salt

PETIT FOURS

258++

Beverage Pairing 168
Half Pairing 98

Lunch Menu

SNACKS
foie gras
prawn
tuna
tempura
gimbap
chawanmushi

signature oyster +10

SAWARA
caviar | citrus soy

SUJEBI
gnocchi | mollusc | ikura

SAMEGAREI
razor clams | gochujang | daikon

KOREAN BBQ
galbi | gobo rice | white kimchi

APPLE
champagne | cucumber | mint

CORN
popcorn | sea salt

PETIT FOURS

198++

Beverage Pairing 168
Half Pairing 98

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.

Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.