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We offer a fixed menu that features a wide variety of seafood and vegetables, a few meat courses, and some sweet treats.
Please plan 2.5 hours for your dinner. With advance notice, we are happy to adjust the menu to accommodate certain dietary restrictions except major seafood diets, along with dairy, vegetarian & gluten allergies due to the nature of our cuisine.
Lunch: $248++ per diner (Only available on Friday and Saturday)
Dinner: $298++ per diner
Celebration cakes made by our pastry team are available upon request at $25
Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.
Full Wine Pairing 208
Beverage Pairing 208
SMALL BITES
tuna sandwich
gimbap
twigim
gyeran jjim
RED SEABREAM
white asparagus | yuja | avocado
SCALLOP
kamtae | scallop
ABALONE
century egg | liver congee
TILEFISH
braised daikon | haemultang
KBBQ
lamb | gangdoenjang | kale kimchi
BLOOD ORANGE
cream cheese | mint
BLACK SESAME
ginseng | glutinous rice
PETIT FOURS
298++
Supplementary:
oyster +15
bibimmyeon +30
SNACKS
tuna sandwich
gimbap
twigim
gyeran jjim
RED SEABREAM
white asparagus | yuja | avocado
SCALLOP
lilybulb | kamtae
CROAKER
kabu | perilla congee
KBBQ
wagyu | gangdoenjang | kale kimchi
STRAWBERRY
basil | fennel
BUCKWHEAT
doenjang | injeolmi
PETIT FOURS
248++
Supplementary:
oyster +15
bibimmyeon + 30
We appreciate your understanding to adhere to our child policy of 7 years oldĀ and above as long as they can enjoy the full tasting menu.