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Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
SNACKS
foie gras
prawn roll
ankimo
gunkan
seafood pancake
chawanmushi
signature oyster +10
SMOKED SAWARA
caviar | leek namul | ponzu
JEJU ABALONE
multigrain | flower crab | kamtae
KINMEDAI
foie gras | shimeji | black truffle
PIGEON
parsnip | chervil root | bacon
BBQ GALBI
gang-doenjang | gobo rice
MANDARIN
sake kasu | kaffir lime
MONT BLANC
chestnut | milk
PETIT FOURS
238++
Beverage Pairing 168
Half Pairing 98
Sake Pairing 98
SNACKS
foie gras
ankimo
prawn roll
gunkan
chawanmushi
signature oyster +10
HAMAGURI CLAM
leek | dashi jelly | mustard
KINMEDAI
foie gras | shimeji | black truffle
BBQ GALBI
gang-doenjang | gobo rice
SHIITAKE
nashi | chocolate
PETIT FOURS
175++
Items and Menus are subject to change.
Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, vegetarian & gluten allergies.
Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.
Celebration cakes made by our pastry team are available upon request at $25
We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.
Wine Corkage is $80 per 750ml bottle. We practice a 1 for 1 policy.