RESERVATION

Menu

DINNER MENU

SNACKS
tuna sandwich
lobster roll
gimbap
twigim
gyeran jjim

signature oyster +12

BONITO    
ponzu | fennel | orange

DONGJUK– SURF CLAMS  
multigrain | lilybulb | kamtae

JUL-GAJAMI – ROUGH SCALE FLOUNDER
daikon | jul-gajami sauce | razor clams

LOBSTER
artichoke | haemultang | wild garlic

KOREAN BBQ
galbi | gobo rice l white kimchi

MELONA
lemon | pomelo | kaffir lime

MISU
ginseng | black sesame

PETIT FOURS

298++

Beverage Pairing 188
Half Pairing 108

Lunch Menu (Available on Friday & Saturday)

SNACKS
tuna sandwich
gimbap
twigim

signature oyster +12

SAEU MUCHIM – BOTAN EBI    
white asparagus | oscietra caviar

GYERAN JJIM
spring peas | cabbage | kimchi

DONGJUK – SURF CLAMS  
porridge | lilybulb | kamtae

KINKI – ROCKFISH
daikon | doenjang | razor clams

KOREAN BBQ
galbi | gobo rice | white kimchi

GUAVA
orange | grapefruit | yuzu

MEMIL -BUCKWHEAT
doenjang | injeolmi

PETIT FOURS

228++

Beverage Pairing 188
Half Pairing 108

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, dairy, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.

Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.