Reservation

Menu

DINNER TASTING MENU

SNACKS
foie gras
prawn roll
ankimo
gunkan
seafood pancake
chawanmushi

signature oyster +10

AGED SHIMA AJI
caviar | radish | ponzu

JEJU ABALONE
multigrain | flower crab | kamtae

SAMEGAREI
collagen | scallop

BBQ PIGEON
parsnip | chervil root

BBQ WAGYU BEEF SHORT RIB
eggplant | gobo rice | foie gras

MANDARIN
sake kasu | kaffir lime

MONT BLANC
chestnut | milk

PETIT FOURS

238++

Beverage Pairing 168
Half Pairing 98
Sake Pairing 98

Lunch Menu

SNACKS
foie gras
ankimo
prawn roll
gunkan
chawanmushi

signature oyster +10

AGED SHIMA AJI
caviar | radish | ponzu

SAMEGAREI
collagen | scallop

BBQ WAGYU BEEF SHORT RIB
eggplant | gobo rice | foie gras

SHIITAKE
nashi | chocolate

PETIT FOURS

175++

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.

Wine Corkage is $80 per 750ml bottle. We practice a 1 for 1 policy.