Order

Menu

DINNER MENU

SNACKS
foie gras
prawn
tuna
tempura
gimbap
chawanmushi

signature oyster +10

BONITO
garlic crumble | hallabong soy

JEJU ABALONE
oscietra caviar | uni | white asparagus

KINKI
razor clams | gochujang | kohlrabi

LAMB SADDLE
parsnip | doenjang | sansho

KOREAN BBQ
galbi | gobo rice | pickled veg

MELON
peach | sake | aloe vera

CORN
truffle | popcorn

PETIT FOURS

258++

Beverage Pairing 168
Half Pairing 98

Lunch Menu

SNACKS
foie gras
prawn
tuna
tempura
gimbap
chawanmushi

signature oyster +10

BONITO
garlic crumble | hallabong soy

JEJU ABALONE
oscietra caviar | uni | white asparagus

KINKI
razor clams | gochujang | kohlrabi

LAMB SADDLE
parsnip | doenjang | sansho

KOREAN BBQ
iberico hamburg | gobo rice | pickled veg

MELON
peach | sake | aloe vera

CORN
truffle | popcorn

PETIT FOURS

188++

Beverage Pairing 168
Half Pairing 98

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.

Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.