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Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
SNACKS
foie gras
prawn roll
ankimo
gunkan
seafood pancake
chawanmushi
signature oyster +10
AGED SHIMA AJI
caviar | radish | ponzu
JEJU ABALONE
multigrain | flower crab | kamtae
SAMEGAREI
collagen | scallop
BBQ PIGEON
parsnip | chervil root
BBQ WAGYU BEEF SHORT RIB
eggplant | gobo rice | foie gras
MANDARIN
sake kasu | kaffir lime
MONT BLANC
chestnut | milk
PETIT FOURS
238++
Beverage Pairing 168
Half Pairing 98
Sake Pairing 98
SNACKS
foie gras
ankimo
prawn roll
gunkan
chawanmushi
signature oyster +10
AGED SHIMA AJI
caviar | radish | ponzu
SAMEGAREI
collagen | scallop
BBQ WAGYU BEEF SHORT RIB
eggplant | gobo rice | foie gras
SHIITAKE
nashi | chocolate
PETIT FOURS
175++
Items and Menus are subject to change.
Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, vegetarian & gluten allergies.
Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.
Celebration cakes made by our pastry team are available upon request at $25
We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.
Wine Corkage is $80 per 750ml bottle. We practice a 1 for 1 policy.