RESERVATION

Menu

DINNER MENU

SNACKS
tuna sandwich
gimbap
twigim
gyeran jjim

signature oyster +12

DOLDOM – STRIPED BEAKFISH
mizuna namul | caviar | perilla

GWANJA – SCALLOP
porridge | lilybulb | century egg

JUL-GAJAMI – ROUGH SCALE FLOUNDER
squid | watercress | trout roe

LOBSTER
artichoke | haemultang | wild garlic

KOREAN BBQ
a4 kagoshima | gobo rice l white kimchi

BOKSUNG-A - PEACH
timur pepper | omija

MISU
ginseng | black sesame

PETIT FOURS

298++

Beverage Pairing 188
Half Pairing 108

Lunch Menu (Available on Friday & Saturday)

SNACKS
tuna sandwich
gimbap
twigim
gyeran jjim

signature oyster +12
bibimmyeon + 30

SAEU-MUCHIM - SWEET PRAWN  
mizuna namul | caviar | perilla

JEONBOK – ABALONE
porridge | lilybulb | century egg

JUL-GAJAMI – ROUGH SCALE FLOUNDER
watercress | squid | trout roe

MECHURI - QUAIL
gangdoenjang| parsnip | foie gras

MELONA
lemon | pomelo | kaffir lime

CORN
caramel | sea salt

PETIT FOURS

248++

Beverage Pairing 188
Half Pairing 108

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, dairy, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.