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Reservation
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SMALL BITES
tuna sandwich
venison tart
twigim
bibimmyeon +30
JEON-GAENG-I – STRIPED HORSE MACKEREL
yuja | avocado | basil
GWANJA – SCALLOP
kamtae | lilybulb | yuja
ORIENTAL CHICKEN WING
glutinous rice | chestnut | japchae
MIN-EO – CROAKER
bamboo shoot | perilla porridge
LOBSTER
artichoke | pickled
K BBQ
wagyu | kale kimchi | salad
JEJU GAMGYUL
mandarin | mint
MONT BLANC
sweet potato | rum | chestnut
PETIT FOURS
298++
Beverage Pairing 188
Half Pairing 108
SNACKS
tuna sandwich
gimbap
twigim
gyeran jjim
bibimmyeon + 30
DOMI – RED SEABREAM
namul | caviar | perilla
JEONBOK – JEJU ABALONE
porridge | lilybulb | century egg
MIN-EO – CROAKER
mushroom broth | leek
YANG – LAMB RACK
kale | onion puree | geotjeori
BAE – PEAR
makgeolli | ginger
DOEJI GAMJA – JERUSALEM ARTICHOKE
rice | truffle
PETIT FOURS
248++
Beverage Pairing 188
Half Pairing 108
Items and Menus are subject to change.
Kindly note that due to the nature of the tasting menu, we are unable to accommodate major seafood, dairy, vegetarian & gluten allergies.
Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.
Celebration cakes made by our pastry team are available upon request at $25
Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.
RESERVATION POLICY
CHILD POLICY
We appreciate your understanding to adhere to our child policy of 7 years old and above as long as they can enjoy the full tasting menu.
THINGS TO NOTE
Our dress code is smart casual (no flip flops/slippers)