Reservation

Menu

DINNER MENU

SNACKS
foie gras
prawn roll
tuna
tempura
yukhoe
kimbap
chawanmushi

signature oyster +10

ISHIDAI
caviar | dashi jelly | mustard

JEJU ABALONE
multigrain | flower crab | white asparagus

KINKI
daikon | mussel | kohlrabi

PIGEON
parsnip | chervil root | bacon

OMI WAGYU STRIPLOIN
gang-doenjang | gobo rice | morel

MELON
peach | sake | aloe vera

WALNUT
banana | soybean | mixed grain

PETIT FOURS

248++

Beverage Pairing 168
Half Pairing 98
Sake Pairing 98

Lunch Menu

SNACKS
foie gras
prawn roll
tuna tartare
tempura
yukhoe
kimbap
chawanmushi

signature oyster +10

ISHIDAI
caviar | dashi jelly | mustard

KINKI
daikon | mussel | kohlrabi

BBQ GALBI
gang-doenjang | gobo rice | morel

MELON
peach | sake | aloe vera

SHIITAKE
nashi | cacao nibs

PETIT FOURS

175++

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.

Wine Corkage is $80 per 750ml bottle. We practice a 1 for 1 policy.