SPRING MENU

5 COURSE MENU
*7 COURSE MENU

TATAKI OF SAWARA
Celery | Kumquat

JEJU ABALONE
Multigrain | Garlic shoot

*JAPANESE SEABASS
Chorizo | Razor clam | Carrot

META'S IBERICO SECRETO
Kimchi mushroom | Celeriac | Shishito

RHUG ESTATE RACK OF LAMB
Kohlrabi | Bamboo shoot | Spring veg

CARAMELISED PINEAPPLE
Burnt coconut | Mango

* ICHIGO STRAWBERRY
Fromage blanc | Basil | Rhubarb 

5 Courses 148/ 7 courses 188
Wine Pairing 115/150

SUPPLEMENTARY DISH

Irish Oyster Ginger/Lemon with Gochujang 10

LUNCH MENU

STARTERS

JAPANESE YELLOW TAIL
Ponzu Jelly | Avocado | Kohlrabi

GRILLED LANGOUSTINE
Sweet Corn | Seaweed | Asparagus

DESSERTS

NARA PERSIMMON
Pine Nuts | Jujube

BAKED QUINCE
Milk Ice Cream | Hazelnut

68++

SUPPLEMENTARY DISH

Oyster Ginger/Lemon with Gochujang 10

Items and Menus are subject to change