RESERVATION
RESERVATION

Menu

MENU

We offer a fixed menu that features a wide variety of seafood and vegetables, a few meat courses, and some sweet treats.

Please plan 2.5 hours for your dinner. With advance notice, we are happy to adjust the menu to accommodate certain dietary restrictions except major seafood diets, along with dairy, vegetarian & gluten allergies due to the nature of our cuisine.

Lunch: $248++ per diner (Only available on Friday and Saturday)
Dinner: $298++ per diner

Celebration cakes made by our pastry team are available upon request at $25

Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.

Full Wine Pairing 208
Beverage Pairing 208

RESERVATION

DINNER MENU

SMALL BITES

tuna sandwich
gimbap
twigim
gyeran jjim

RED SEABREAM
white asparagus | yuja | avocado

SCALLOP
kamtae | scallop

ABALONE
century egg | liver congee

TILEFISH
braised daikon | haemultang

KBBQ
lamb | gangdoenjang | kale kimchi

BLOOD ORANGE
cream cheese | mint

BLACK SESAME
ginseng | glutinous rice

PETIT FOURS

298++

Supplementary:
oyster +15
bibimmyeon +30

LUNCH MENU (AVAILABLE FRIDAY & SATURDAY)

SNACKS

tuna sandwich
gimbap
twigim
gyeran jjim

RED SEABREAM
white asparagus | yuja | avocado

SCALLOP
lilybulb | kamtae

CROAKER
kabu | perilla congee

KBBQ
wagyu | gangdoenjang | kale kimchi

STRAWBERRY
basil | fennel

BUCKWHEAT
doenjang | injeolmi

PETIT FOURS

248++

Supplementary:
oyster +15
bibimmyeon + 30

RESERVATION POLICY

  • Meta requires a $200 deposit per diner for authorization hold to your credit card in order to confirm the table. Do let us know 72 hours prior your reservation (excluding Sunday and Monday) if you wish to cancel. Otherwise, we will be charging full amount of lunch/dinner menu if cancellation falls under 72 hours.
  • The reservation cannot be changed, rescheduled, or refunded three days prior to your booking
  • $200 deposit per diner would be forfeited in the case of last-minute changes in the number of guests. (e.g. if the booking was made for 5 and only 3 show up, 2 diner fees would be forfeited - $400)

CHILD POLICY

We appreciate your understanding to adhere to our child policy of 7 years old and above as long as they can enjoy the full tasting menu.

THINGS TO NOTE

  • Our dress code is smart casual (no flip flops/slippers)
  • We can only hold the table for up to 15 minutes. After that, we cannot accommodate the reservation as it delays the next seating
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