RESERVATION

Menu

DINNER MENU

SNACKS
tuna sandwich
lobster donut
gimbap
twigim
gyeran jjim

signature oyster +12

GADARANG-EO – BONITO  
ponzu | fennel | orange

JEONBOK – ABALONE
porridge | lilybulb

JUL-GAJAMI – ROUGH SCALE FLOUNDER
jul-gajami sauce | watercress

LOBSTER
artichoke | haemultang | wild garlic

KOREAN BBQ
a4 kagoshima | gobo rice l white kimchi

MELONA
lemon | pomelo | kaffir lime

MISU
ginseng | black sesame

PETIT FOURS

298++

Beverage Pairing 188
Half Pairing 108

Lunch Menu (Available on Friday & Saturday)

SNACKS
tuna sandwich
gimbap
twigim
gyeran jjim

signature oyster +12

SAMCHI - SPANISH MACKEREL  
eggyolk | caviar | leek

JEONBOK – ABALONE
porridge | lilybulb | kamtae

JUL-GAJAMI – ROUGH SCALE FLOUNDER
watercress | squid | fish bone sauce

BIBIMMYEON
jeon-gaeng-i | kimchi | golbaeng-i

ORI - DUCK
gangdoenjang| shiitake | truffle

CITRUS
orange | grapefruit | strawberry

CORN
caramel | sea salt

PETIT FOURS

228++

Beverage Pairing 188
Half Pairing 108

Items and Menus are subject to change.

Kindly note that due to the nature of the tasting menu, we are unable to accommodate seafood, dairy, vegetarian & gluten allergies.

Any last minute allergies might not be accommodated. Please inform us of your dietary restrictions during the reservation process.

Celebration cakes made by our pastry team are available upon request at $25

We welcome diners to bring in their own celebration cake. There is a $5 cake cutting fee per diner per cake.

Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.