AUTUMN MENU

5 COURSE MENU
(*) 7 COURSE MENU

TUNA SASHIMI
Kimchi | Green apple | Caviar

JEJU ABALONE
Multigrain | Lily bulb | Kamtae

(*) CORAL TROUT
Razor clam | Dashi butter | Daikon

BBQ Quail
Chesnut | Endive

WAGYU RUMCAP
Bone marrow | Potato ragout

(*) HONEY PINEAPPLE
Timut pepper | Cream cheese | Bergamot

SHIITAKE
Cocoa | Nashi pear 

 148/188
Wine Pairing 115/150

SUPPLEMENTARY DISH

Irish Oyster Ginger/Lemon with Gochujang  10

LUNCH MENU

4 COURSE MENU

BOTAN EBI
Capsicum | Egg yolk | Kamtae
OR
JEJU ABALONE +10
Multigrain | Garlic Shoot

*****

CORAL TROUT
Razor Clam | Daikon | Bottarga

*****

IBERICO SECRETO
Garlic chives | Chesnut | Endive
OR
SILVER HILL FARM DUCK
Shiitake | Potato ragout

*****

MELON
Makgeolli | Yoghurt

88

SUPPLEMENTARY DISH

Irish Oyster Ginger/Lemon with Gochujang 10

Items and Menus are subject to change