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We offer a fixed menu that features a wide variety of seafood and vegetables, a few meat courses, and some sweet treats.
Please plan 2.5 hours for your dinner. With advance notice, we are happy to adjust the menu to accommodate certain dietary restrictions except major seafood diets, along with dairy, vegetarian & gluten allergies due to the nature of our cuisine.
Lunch: $248++ per diner (Only available on Friday and Saturday)
Dinner: $298++ per diner
Celebration cakes made by our pastry team are available upon request at $25
Wine Corkage is $100 per 750ml bottle. We practice a 1 for 1 policy.
Full Wine Pairing 208
Beverage Pairing 208
SMALL BITES
STRIPED JACK
surf clams | minari
JEJU ABALONE
kamtae | lilybulb
KINKI
mandu | zucchini
MILMYEON
oxtail | gochujang
KBBQ
eggplant | jangajji
PEACH
yoghurt | timut pepper
CORN
popcorn | caramel
PETIT FOURS
298++
SMALL BITES
STRIPED JACK
surf clams | minari
JEJU ABALONE
kamtae | lilybulb
KINKI
mandu | zucchini
KBBQ
eggplant | jangajji
PEACH
yoghurt | timut pepper
CORN
popcorn | caramel
PETIT FOURS
248++
We appreciate your understanding to adhere to our child policy of 7 years old and above as long as they can enjoy the full tasting menu.