Reservation

Reservations

YOUR SAFETY COMES FIRST

We have undertaken new enhanced precautionary measures in view of your well-being.

We will continue to adhere to safety measures we have put in place before the circuit breaker, including daily temperature checks, increased frequency of disinfecting and sanitising surfaces, as well as maintaining strict hygiene and safety measures in the kitchen as always. We have also removed several tables to cater to the one-metre distancing regulations, with tables placed 1.3m apart from one another.

We have also newly introduced additional precautionary measures. All guests are required to check-in and out on the SafeEntry system. Our staff wear their mask at all times and refrain from making contact with guests and their personal belongings. Each menu is also sanitised after use, along with the chairs. We have also placed paper bags for guest to store their mask to avoid contamination and sanitise our hands before the serving of food.

We ensure that all our staff continues to uphold the strictest hygiene standard and practise as we have always been doing and look forward to welcoming you once again to dine-in with us.

RESTAURANT POLICIES

We appreciate your understanding that we cater only to children 6 years and above

DIETARY RESTRICTIONS

Kindly note that seafood is a key feature in our menu, and we are unable to provide vegetarian and soy-free options

RESERVATION POLICIES

Kindly note that for reservations of 4 pax and above, no-show or cancellations within 72 hours of a reservation time will incur a fee of $50 per pax (dinner)

CORKAGE POLICIES

$80 per bottle
1 for 1 free corkage

ORDER FOOD ONLY
CLICK HERE
To Order Wine / Food + Wine more than 3 days in advance
Call: +65 6513 0898 or WhatsApp: +65 9750 8275
ORDER NOW / PRE-ORDER
ADVANCE DELIVERY PRE-ORDER
(BEYOND 3 DAYS)